Our Club Calendar:
JAN 11 White Balance & the Exposure Triangle
FEB 8 Portrait work and Family Settings/Shots
MAR 8 Travel & Architecture/City Life Shots
APRIL 12 Flowers/Fauna Shooting flowers like a pro (maybe a road trip to the tulip fields in the Skagit Valley)
MAY 10 ACTION SHOTS sports etc. Learn to pan etc.
JUNE 14 TBD
Here are some facts we covered in today's class:
White Balance:
AWB/CUSTOM/TUNGSTEN/FLOURESCENT/DAYLIGHT/FLASH/CLOUDY/SHADE
what's the right one to choose for your setting? Is it ok to let the camera be automatic on this one? Yes it is. I would say 90% my camera picks the best one. But the other 10% I end up choosing something different becuase the camera is metering off of something I don't want it to.

Exposure Triangle:
1. Aperture...lens opening...f-stop
2. ISO...film speed...the higher the number the faster the speed of your film/sensitivity of your sensor to light. The lower the number the slower the speed of your film/sensitivity of your sensor to light. 100 (speed) Bright Sunlight 2600 (speed) dark
3. Shutter Speed...the amound of time your shutter stays open during your exposure.
These 3 factors are called the Exposure Triangle.
With film, you were stuck with a constant film speed depending on the film you placed in your camera. In digital you can change your ISO setting for each exposure.
Aperture and shutter speed function reciprocally. Each doubling or halving of aperture or
shutter speed represents a one stop change in either aperture or shutter speed.
So Bottom Line:
APERTURE:
stepping down (more light in) f1.4 f2 f2.8 f4 f5.6 f8 f11 f16 f22 stepping up (less light in)
maller depth of field range larger depth of field range
SHUTTER SPEED:
stepping down (more light) 1/4 1/8 1/15 1/30 1/60 1/125 1/250 1/500 (stepping up) less light
more blurred moving subjects less blurred moving subjects

Don't forget Brad's great analogy of the PIE shape. Split a pie 3 ways. If you make one section of the pie smaller (like the Aperture) the ISO or the Shutter Speed have to become bigger to continue to make a whole pie.
Thanks again for a great class everyone.
Laurie
AWESOME. Loved the class today! Thank you SO much Laurie for putting forth so much time and effort to get this going. I am extremely excited!
ReplyDeleteCan't wait to see everyone again next week!
~Mandy
oops ... I meant to say "next MONTH!"
ReplyDeleteI had so much fun today and learned so much!!
ReplyDeleteThank you!!
Laurie, this is such a great idea! Thank you for your enthusiasm and willingness to teach all of us! I can't wait to learn more!
ReplyDeleteI agree with everyone else! I'm excited to take my little digital camera off 'auto' and see what happens!
ReplyDelete